Rock & Brews original location, the Garden On Main in downtown El Segundo sells more craft beer than other restaurant in LA County. Our guests trust that we carry the best selection of craft beers available on tap and in the bottle anywhere so we’re excited to announce our weekly ‘Pint Nights’ event to spotlight new and popular brands and products we’re excited about.
The weekly events will feature master brewers and brewery representatives for informal tasting and beer-chat with guests.
Festivities are open to the public and start at 6pm sharp. Folks who buy the spotlighted brew will receive a commemorative glass from the brewery. (Limit: one glass per person, while supplies last).
The Dudes’ Brewing Co stole the crowd at our Pint Night last evening. Though still in its infancy, the company strolled in with confidence, eager to introduce some new pallet-teasing beers. Their flagship brew, “Grandma’s Pecan Brown Ale”, was a sensational hit. Brewed with roasted pecans adjuncts, this sassy brown ale is bold, dark, and riveting—grandma may be old, but she’s got spunk.
From all of us at Rock & Brews, we lift our glass to the fine craftsmanship of The Dudes’ Brewing Co and thank them for dropping by!
The beer will be flowing all day, but you’ll have to be there at 6 to get some of that sweet Ballast Point glassware.
Ballast Point Brewing from San Diego, CA will be taking over Rock and Brews Wednesday, February 6th pouring some rare, exciting, and spicy beers (literally). Over ten beers will be a flowin’, and lots of goodies will be handed out!
-Victory at Sea coffee and vanilla bean imperial porter
-Sculpin IPA and Habanero pepper infused Sculpin.
-Smokescreen Smoked Lager with jalapenos
-Fathom IPL (hoppy lager)
-3 Sheet Barley Wine aged in Syrah wine barrels.
-Bourbon Barrel Aged Sextant Oatmeal Stout on nitro.
-Barmey- an ale made with apricots and honey
-West to East IPA (Coedo Collaboration)
-And Cask conditioned beer to be named.